My favorite vegetable mix for this recipe is sliced cherry tomatoes, onions, bell peppers, and mushrooms.
This backpacking mac and cheese recipe combines your favorite vegetables with tuna in a white cheddar cheese sauce. Remove from stove, stir in cheese, milk, and taco powders. Light stove, bring to boil, and cook for two more minutes. On the Trail: Combine all ingredients except cheese, milk, and taco powders with water in pot and soak five minutes. Variation: Substitute dried chicken for ground beef. Enclose with other ingredients in plastic bag. Combine and pack cheese, milk, and taco powders in a small plastic bag. chili powder, 1½ tsp ground cumin, ¼ tsp garlic powder, ¼ tsp crushed red pepper, ¼ tsp dried oregano, and ¼ tsp salt.
Variation: For a higher protein vegetarian meal, replace some of the vegetables with dried black beans.
Once the beer is incorporated, slowly whisk in the cream and milk.
Then, slowly whisk in the beer, stirring vigorously to avoid flour clumps. Cook the flour mixture for 203 more minutes. Add the flour and stir frequently, to avoid burning the flour. Add the sliced shallot and sweat the onion for 203 minutes. In a large, heavy bottomed sauce pan or pot, heat the bacon fat over medium high heat. 1 bottle of your favorite beer (12 oz) - dark ales or IPAs work best (Made With Firestone IPA)